garlic, ginger root, cornstarch, water chestnut, soy sauce, scallion & vegetable broth recipes
3 recipes
Page 1
Sichuan (or Szechuan) Tofu with Garlic Sauce
fatfreevegan.com
Ingredients: soy sauce, ginger root, cornstarch, garlic, scallion, vegetable broth, water chestnut, white wine, rice wine vinegar, sesame oil, agave nectar, chili-garlic paste, extra firm tofu, black vinegar
Pineapple Stir Fry w/ Baked Tofu
veggieinspired.com
Ingredients: soy sauce, ginger root, cornstarch, garlic, scallion, vegetable broth, water chestnut, maple syrup, sesame seed, pineapple juice, rice wine vinegar, sesame oil, snow peas, carrot, tomato paste, tofu, pineapple
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, ginger root, cornstarch, garlic, scallion, vegetable broth, water chestnut, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, bell pepper, tofu, sugar, canola oil, chili flake