garlic, ginger root, cornstarch, water chestnut, soy sauce & tofu recipes
5 recipes
Page 1
Chinese Braised Mushrooms and Tofu
recipeland.com
Ingredients: soy sauce, ginger root, cornstarch, tofu, garlic, water chestnut, chicken stock, chili-garlic sauce, brown sugar, button mushroom, sherry, canola oil
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, ginger root, cornstarch, tofu, garlic, water chestnut, rice wine vinegar, toasted sesame oil, baby bok choy, carrot, button mushroom, orange juice, agave nectar
Pineapple Stir Fry w/ Baked Tofu
veggieinspired.com
Ingredients: soy sauce, ginger root, cornstarch, tofu, garlic, water chestnut, maple syrup, sesame seed, pineapple juice, rice wine vinegar, sesame oil, snow peas, carrot, tomato paste, scallion, vegetable broth, pineapple
Veggie Jiao Zi (Chinese Dumpling) Soup
recipeland.com
Ingredients: soy sauce, ginger root, cornstarch, tofu, garlic, water chestnut, chicken stock, dumpling wrapper, black fungus, sesame oil, carrot, rice wine, button mushroom, cilantro, bell pepper, spinach, scallion, chili flake
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, ginger root, cornstarch, tofu, garlic, water chestnut, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, bell pepper, sugar, scallion, canola oil, vegetable broth, chili flake