garlic, ginger root, cucumber, lemon & tahini recipes
9 recipes
Page 1
Greek Goddess Vegan Quinoa Salad
veryveganval.com
Ingredients: lemon, ginger root, cucumber, tahini, garlic, kalamata olives, parsley, cilantro, spinach, quinoa, tofu, onion
Vegan Asian poke bowl
taste.co.za
Ingredients: lemon, ginger root, cucumber, tahini, garlic, soy sauce, maple syrup, sesame seed, red cabbage, brown rice, broccoli, edamame, avocado, tofu
Chile Chicken Wings with Creamy Cucumbers Recipe
seriouseats.com
Ingredients: lemon, ginger root, cucumber, tahini, garlic, chicken wings, heavy cream, greek yogurt, soy sauce, sweet chilli sauce, rice wine vinegar, fresh mint, cilantro, scallion, canola oil
Chile Chicken Wings with Creamy Cucumbers
seriouseats.com
Ingredients: lemon, ginger root, cucumber, tahini, garlic, chicken wings, heavy cream, greek yogurt, soy sauce, sweet chilli sauce, rice wine vinegar, fresh mint, cilantro, scallion, canola oil
Kokako's Asian couscous salad
eatwell.co.nz
Ingredients: lemon, ginger root, cucumber, tahini, garlic, couscous, soy sauce, eggplant, coriander, sesame oil, white miso, carrot, sunflower seeds, pumpkin, scallion, canola oil
Chicken and kimchi bowl ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, ginger root, cucumber, tahini, garlic, ground chicken, tamari, kimchi, sesame seed, brown rice, rice wine vinegar, sesame oil, honey, carrot, olive oil, scallion
Soba Salad
jamiegeller.com
Ingredients: lemon, ginger root, cucumber, tahini, garlic, soy sauce, bean sprouts, brown sugar, rice wine vinegar, sesame oil, honey, cilantro, bell pepper, soba noodles, mango, lime, cayenne
Quinoa Spicy Tuna Sushi Bowl
littlebroken.com
Ingredients: lemon, ginger root, cucumber, tahini, garlic, tuna steak, soy sauce, coconut oil, sesame seed, pineapple juice, rice wine vinegar, kale, sesame oil, carrot, sriracha, mayonnaise, quinoa, avocado, scallion
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: lemon, ginger root, cucumber, tahini, garlic, soy sauce, ramen noodles, maple syrup, sesame seed, mung bean sprout, cabbage, rice wine vinegar, sesame oil, broccoli, white miso, kohlrabi, sriracha, peas, olive oil, radish, edamame, avocado