garlic, ginger root, cucumber, peanut oil & coconut sugar recipes

3 recipes

Page 1

Braised pork hock with peanut caramel and pickled cucumber

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, ginger root, cucumber, garlic, chicken stock, fish sauce, ham hock, peanut, kecap manis, peppercorn, rice wine vinegar, cinnamon, cilantro, star anise, chile pepper

Salmon with nam jim and herb salad

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, ginger root, cucumber, garlic, fish sauce, salmon, cashew, red onion, shallot, fresh mint, basil, jalapeno, cilantro, chile pepper, lime

Lamb larb

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, ginger root, cucumber, garlic, fish sauce, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, red onion, lemongrass, thai basil, cilantro, chile pepper, lime