garlic, ginger root, edamame & cabbage recipes

27 recipes

Page 2

Thai Salad with Chicken and Lime Peanut Dressing

thewoksoflife.com

Ingredients: cabbage, ginger root, edamame, garlic, chicken breast, peanut butter, soy sauce, celery, red onion, cucumber, sesame oil, carrot, olive oil, cilantro, roasted peanuts, avocado, scallion, lime

Instant Pot Quinoa Fried Rice

tidbits-marci.com

Ingredients: cabbage, ginger root, edamame, garlic, chicken broth, worcestershire, dry-roasted peanuts, butter, soy sauce, chili-garlic sauce, rice wine vinegar, sesame oil, carrot, egg, peas, bell pepper, quinoa, scallion

Pad Thai Quinoa Bowl

cookingtv-channel.com

Ingredients: cabbage, ginger root, edamame, garlic, chicken broth, chicken breast, peanut butter, peanut, soy sauce, coconut oil, chili-garlic sauce, rice wine vinegar, sesame oil, broccoli, carrot, egg, cilantro, quinoa, scallion

Pad Thai Quinoa Bowl

allrecipes.com

Ingredients: cabbage, ginger root, edamame, garlic, chicken broth, chicken breast, peanut butter, peanut, soy sauce, coconut oil, chili-garlic sauce, rice wine vinegar, sesame oil, broccoli, carrot, egg, cilantro, quinoa, scallion

Veggie Ramen Noodle Stir Fry with Tempeh and Poached Egg

theforkedspoon.com

Ingredients: cabbage, ginger root, edamame, garlic, ramen noodles, celery, tamari, sesame seed, brown sugar, toasted sesame oil, honey, snap peas, carrot, egg, olive oil, cornstarch, tempeh, apple cider vinegar, onion, scallion, vegetable broth

Ultimate Asian Chicken Chopped Salad

thepioneerwoman.com

Ingredients: cabbage, ginger root, edamame, garlic, cooked chicken, cashew, soy sauce, bean sprouts, sesame seed, red cabbage, fresno chile, rice wine vinegar, sesame oil, honey, snap peas, carrot, vegetable oil, peas, bell pepper, sugar, scallion, chili flake

Ramen Glow Bowl with Miso Tahini Dressing

theforkedspoon.com

Ingredients: cabbage, ginger root, edamame, garlic, soy sauce, ramen noodles, lemon, maple syrup, sesame seed, mung bean sprout, rice wine vinegar, cucumber, sesame oil, broccoli, tahini, white miso, kohlrabi, sriracha, peas, olive oil, radish, avocado