garlic, ginger root, edamame, sesame oil & avocado recipes

16 recipes

Page 1

Soy Ginger Soba Noodles + Avocado and Edamame

thewoodenskillet.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, soy sauce, lemon, carrot, cornstarch, cilantro, mirin, soba noodles

Salmon “Poke” Bowls with Ginger-Sesame Dressing

kosher.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, salmon, soy sauce, sesame seed, rice wine vinegar, cucumber, carrot, sriracha, mango, white rice

Vegan Poke Bowl

choosingchia.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, soy sauce, radish sprouts, maple syrup, apple, cucumber, sushi rice, sriracha, avocado oil, extra firm tofu

Packable Crunchy Detox Salad with Sesame Ginger Dressing

eatingbirdfood.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, almond, tamari, maple syrup, apple, rice wine vinegar, kale, sriracha, olive oil, quinoa

Meatless Monday: Spiralized Vegetable Tahini Bowl with Tofu, Edamame & Avocado

inspiralized.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, soy sauce, sesame seed, zucchini, rice wine vinegar, cucumber, tahini, carrot, mirin, scallion, extra firm tofu

Salmon Miso Poke Bowl

orwhateveryoudo.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, salmon, soy sauce, sesame seed, nori, rice wine vinegar, cucumber, sushi rice, sriracha, red miso, scallion

Sweet Potato and Quinoa Power Bowl with Asian Tahini Dressing

foolproofliving.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, portobello mushroom, rice wine vinegar, tahini, white miso, molasses, parsley, olive oil, quinoa, sweet potato, scallion

Loaded Sesame Ginger Salmon Salad

whatsgabycooking.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, salmon, soy sauce, cracked pepper, rice wine vinegar, cucumber, vegetable oil, olive oil, cilantro, watercress, agave nectar, mango, scallion

Buddha bowl with grilled tofu and gluten-free white beer

food52.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, beer, tamari, sesame seed, brown rice, rice wine vinegar, kale, cucumber, carrot, orange juice, cilantro, tofu, scallion

Salmon Salad with Asian Ginger Sesame Dressing

recipetineats.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, salmon, soy sauce, cherry tomato, shallot, lettuce, rice wine vinegar, cucumber, vegetable oil, olive oil, radish, sugar, scallion

Chopped Thai Salad

whatsgabycooking.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, cashew, soy sauce, chili-garlic sauce, rice wine vinegar, honey, carrot, olive oil, baby greens, cilantro, bell pepper, mango, scallion, lime

Thai Salad with Chicken and Lime Peanut Dressing

thewoksoflife.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, chicken breast, peanut butter, soy sauce, celery, red onion, cabbage, cucumber, carrot, olive oil, cilantro, roasted peanuts, scallion, lime

Grilled Salmon Bowl With Miso-Ginger Dressing

bbqingwiththenolands.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, salmon, soy sauce, vermicelli, sesame seed, red cabbage, rice wine vinegar, yellow miso, carrot, seasoned salt, lime, canola oil, cayenne, pineapple

Seared Steak Poke Bowl

kitchensanctuary.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, beef steak, soy sauce, sesame seed, mixed greens, shichimi togarashi, brown sugar, rice wine vinegar, cucumber, vegetable oil, radish, wild rice, chile pepper, scallion, pineapple

Chicken Veggie Rice Bowls with Ginger Scallion Dressing

theforkedspoon.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, fish sauce, chicken breast, tamari, cherry tomato, red cabbage, napa cabbage, rice wine vinegar, cucumber, carrot, olive oil, cilantro, bell pepper, sugar, scallion, white rice

Ramen Glow Bowl with Miso Tahini Dressing

theforkedspoon.com

Ingredients: ginger root, sesame oil, edamame, avocado, garlic, soy sauce, ramen noodles, lemon, maple syrup, sesame seed, mung bean sprout, cabbage, rice wine vinegar, cucumber, broccoli, tahini, white miso, kohlrabi, sriracha, peas, olive oil, radish