garlic, ginger root, fish sauce, coconut milk, red curry & thai chile pepper recipes
8 recipes
Page 1
Gang Dang Fak Tong or Red Curry with Pumpkin
nakedcuisine.com
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, chicken stock, boneless skinless chicken thighs, lemongrass, kaffir lime leaves, pumpkin, cilantro, lime
Thai Coconut Curry Chicken
damndelicious.net
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, chicken thighs, butter, snap peas, cornstarch, cilantro, sugar, lime
Spicy Thai Red Curry Soup
spoonforkbacon.com
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, chicken stock, cooked chicken, shallot, vegetable oil, cilantro, lime, baby corn, rice noodles
Spicy Red Curry and Coconut Noodle Soup with Shrimp
spoonforkbacon.com
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, shrimp, chicken stock, red onion, shallot, extra virgin olive oil, cilantro, lime, rice noodles
Spicy Coconut Shrimp Soup
myrecipes.com
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, shrimp, brown sugar, basil, olive oil, button mushroom, cilantro, bell pepper, scallion, lime, vegetable broth
Thai Pumpkin Chicken Curry
myheartbeets.com
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, chicken thighs, coconut oil, cumin, coconut sugar, thai basil, coriander powder, pumpkin, bell pepper, onion, turmeric, lime
Thai-Style Pulled Pork
thehungarybuddha.com
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, pork shoulder, bread, red onion, shallot, lemongrass, brown sugar, basil, cilantro, mint, green cardamom, turmeric, lime
Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: fish sauce, red curry, ginger root, thai chile pepper, coconut milk, garlic, chicken stock, sea bass, peanut, red onion, coconut sugar, kaffir lime leaves, eggplant, vegetable oil, chili paste, thai basil, cilantro, scallion, lime