garlic, ginger root, fish sauce, coconut milk, thai basil & fresh mint recipes
2 recipes
Page 1
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, ginger root, fresh mint, thai basil, coconut milk, garlic, chicken breast, cashew, coconut sugar, lemongrass, kaffir lime leaves, rice vermicelli, snow peas, vietnamese mint, lime
Thai coconut scallops
womensweeklyfood.com.au
Ingredients: fish sauce, ginger root, fresh mint, thai basil, coconut milk, garlic, scallop, peanut oil, red curry, shallot, coconut sugar, kaffir lime, coconut, chile pepper, scallion, lime