garlic, ginger root, fish sauce, jasmine rice, lime & trout recipes
1 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: trout, fish sauce, ginger root, jasmine rice, garlic, lime, scallop, mussel, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, cilantro, bell pepper, onion, thai red curry paste, chile pepper, coconut milk