garlic, ginger root, fish sauce, lemongrass, bean sprouts & kecap manis recipes
2 recipes
Page 1
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, lemongrass, ginger root, garlic, chicken breast, peanut oil, cashew, red onion, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, lemongrass, ginger root, garlic, sambal oelek, ground lamb, peanut oil, iceberg, red onion, coconut sugar, cucumber, thai basil, cilantro, chile pepper, lime