garlic, ginger root, fish sauce, lemongrass, fresh mint & cashew recipes
2 recipes
Page 1
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, cashew, lemongrass, ginger root, fresh mint, garlic, chicken breast, coconut sugar, kaffir lime leaves, rice vermicelli, snow peas, thai basil, vietnamese mint, coconut milk, lime
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, cashew, lemongrass, ginger root, fresh mint, garlic, chicken breast, peanut oil, kecap manis, bean sprouts, red onion, sesame oil, rice paper, glass noodles, mirin, chile pepper, lime