garlic, ginger root, fish sauce, lemongrass, galangal & thai basil recipes
3 recipes
Page 1
Martin Boetz: Mussel, clam and chilli jam salad
gourmettraveller.com.au
Ingredients: fish sauce, lemongrass, ginger root, thai basil, galangal, garlic, clam, whole chicken, mussel, dried shrimp, coconut sugar, vegetable oil, tamarind paste, onion, chile pepper, scallion, lime
Jungle curry prawns
goodfood.com.au
Ingredients: fish sauce, lemongrass, ginger root, thai basil, galangal, garlic, prawns, shrimp paste, fish stock, peanut oil, candlenut, shallot, snake beans, coriander, carrot, white pepper, curry, whisky, chile pepper, lime, bamboo shoot
Chicken larb recipe
gourmettraveller.com.au
Ingredients: fish sauce, lemongrass, ginger root, thai basil, galangal, garlic, ground chicken, soy sauce, red onion, snake beans, coconut sugar, cabbage, rice wine vinegar, coriander, vegetable oil, jalapeno, jasmine rice, roasted peanuts, mint, chile pepper, scallion, lime