garlic, ginger root, fish sauce, lemongrass, peanut & tamarind paste recipes
4 recipes
Page 1
Satay sauce
womensweeklyfood.com.au
Ingredients: fish sauce, peanut, lemongrass, ginger root, tamarind paste, garlic, cumin, brown sugar, coriander, sesame oil, vegetable oil, thai chile pepper, onion, coconut milk, turmeric, lime
Tofu Soup with Vegetables
eatsmarter.com
Ingredients: fish sauce, peanut, lemongrass, ginger root, tamarind paste, garlic, dark soy sauce, coconut sugar, eggplant, sesame oil, snow peas, green beans, soybeans, cilantro, tofu, sweet corn, chile pepper, coconut milk, scallion, lime, vegetable broth, rice noodles
Beef massaman curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut, lemongrass, ginger root, tamarind paste, garlic, beef steak, beef stock, shrimp paste, peanut oil, cumin, coconut sugar, kaffir lime leaves, clove, cinnamon, coriander powder, star anise, onion, green cardamom, chile pepper, coconut milk, sweet potato, scallion
Thai prawn curry with noodles
bbc.co.uk
Ingredients: fish sauce, peanut, lemongrass, ginger root, tamarind paste, garlic, prawns, soy sauce, shallot, coconut sugar, coriander, toasted sesame oil, vegetable oil, chili sauce, galangal, white pepper, cilantro, chile pepper, coconut milk, scallion, lime, rice noodles, water chestnut