garlic, ginger root, fish sauce, lemongrass, prawns & thai basil recipes
2 recipes
Page 1
Tom yum goong (hot and sour prawn soup)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, lemongrass, ginger root, thai basil, garlic, fish stock, cilantro, chile pepper, scallion, lime
Jungle curry prawns
goodfood.com.au
Ingredients: prawns, fish sauce, lemongrass, ginger root, thai basil, garlic, shrimp paste, fish stock, peanut oil, candlenut, shallot, snake beans, coriander, carrot, galangal, white pepper, curry, whisky, chile pepper, lime, bamboo shoot