garlic, ginger root, fish sauce, lemongrass & vietnamese mint recipes
7 recipes
Page 1
Braised beef brisket
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, ginger root, vietnamese mint, garlic, brisket, peanut, dark soy sauce, snake beans, brown sugar, vegetable oil, onion, chinese five spice
Vietnamese clay pot chicken
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, ginger root, vietnamese mint, garlic, chicken stock, chicken thighs, oyster mushroom, bok choy, cilantro, thai chile pepper, scallion, lime
Tamarind and lemon grass lamb ribs
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, ginger root, vietnamese mint, garlic, chicken stock, rack of lamb, soy sauce, coconut sugar, vegetable oil, jalapeno, tamarind paste, lime
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, ginger root, vietnamese mint, garlic, beef steak, peanut oil, bean sprouts, coconut sugar, carrot, cilantro, bell pepper, chile pepper, lime
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, ginger root, vietnamese mint, garlic, chicken breast, cashew, coconut sugar, kaffir lime leaves, rice vermicelli, snow peas, fresh mint, thai basil, coconut milk, lime
David Thompson's hot and sour soup of red snapper with turmeric
gourmettraveller.com.au
Ingredients: fish sauce, lemongrass, ginger root, vietnamese mint, garlic, chicken bones, red snapper, cherry tomato, shallot, kaffir lime leaves, coriander, galangal, chili powder, chile pepper, sugar, turmeric, scallion, lime
Nasi Kerabu Kelantan (Herb Rice)
rotinrice.com
Ingredients: fish sauce, lemongrass, ginger root, vietnamese mint, garlic, red snapper, salmon, crackers, bean sprouts, shallot, snake beans, butterfly pea flower, kaffir lime leaves, vegetable oil, mint, coconut, salted egg, chile pepper, coconut milk, sugar, turmeric, lime, white rice