garlic, ginger root, fish sauce, peanut oil, carrot & button mushroom recipes
2 recipes
Page 1
Gluten-Free Asian Kale and Tofu Stir-Fry
quericavida.com
Ingredients: fish sauce, peanut oil, ginger root, carrot, button mushroom, garlic, soy sauce, brown rice, kale, sesame oil, snap peas, tofu
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, carrot, button mushroom, garlic, chicken stock, chicken breast, oyster sauce, soy sauce, bean sprouts, kaffir lime leaves, thai basil, onion, chile pepper