garlic, ginger root, fresh mint, bean sprouts & ground lamb recipes

2 recipes

Page 1

Hoisin lamb stir-fry

womensweeklyfood.com.au

Ingredients: ground lamb, bean sprouts, ginger root, fresh mint, garlic, peanut oil, hoisin sauce, iceberg, onion, canned water chestnut, chile pepper, lime

Cantonese lamb patties

womensweeklyfood.com.au

Ingredients: ground lamb, bean sprouts, ginger root, fresh mint, garlic, bread crumbs, soy sauce, hoisin sauce, dried chinese mushroom, lemongrass, sweet chilli sauce, sesame oil, egg, olive oil, jasmine rice, cilantro, onion, scallion, lime