garlic, ginger root, green beans, bay leaf & fennel seed recipes
5 recipes
Page 1
Chettinad Vegetable Pulao Recipe
archanaskitchen.com
Ingredients: ginger root, bay leaf, fennel seed, green beans, garlic, ghee, peppercorn, coriander, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, chili powder, mint, potato, pearl onion, turmeric
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: ginger root, bay leaf, fennel seed, green beans, garlic, ghee, vermicelli, cumin, peppercorn, coriander, carrot, peas, clove, cinnamon, onion, rose water, green cardamom, potato, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: ginger root, bay leaf, fennel seed, green beans, garlic, ghee, vermicelli, cumin, peppercorn, coriander, carrot, peas, clove, cinnamon, onion, rose water, green cardamom, potato, black cardamom
Vegetable Stock Recipe | How to make the best Homemade Veg Stock
yummefy.com
Ingredients: ginger root, bay leaf, fennel seed, green beans, garlic, soy sauce, celery, peppercorn, red lentils, ginger powder, rosemary, shiitake mushroom, carrot, clove, cinnamon, thyme, star anise, onion, potato
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: ginger root, bay leaf, fennel seed, green beans, garlic, cashew, ghee, curd, peppercorn, cauliflower, caramelized onions, carom seeds, coriander, raisins, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, onion, mint, green cardamom, vegetable broth