garlic, ginger root, green beans, cilantro, carrot & tofu recipes
5 recipes
Page 1
Ginger & Tofu Stir-Fry
healthymummy.com
Ingredients: ginger root, carrot, green beans, cilantro, tofu, garlic, cashew, coconut oil, sesame seed, brown rice, broccoli, honey, bell pepper, onion
Vegetable Quinoa Curry
redbookmag.com
Ingredients: ginger root, carrot, green beans, cilantro, tofu, garlic, cashew, greek yogurt, naan, cumin, cauliflower, cucumber, mango chutney, curry, quinoa, onion, canola oil, vegetable broth
Hakka Tea Rice (Lei Cha)
kuali.com
Ingredients: ginger root, carrot, green beans, cilantro, tofu, garlic, peanut, sesame seed, guava, cabbage, frying oil, thai basil, leek, spinach, mint, turnip, tea leaves, white rice
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: ginger root, carrot, green beans, cilantro, tofu, garlic, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, rice wine vinegar, cucumber, tomato, spinach, roasted peanuts, agave nectar, mint, lime
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: ginger root, carrot, green beans, cilantro, tofu, garlic, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, broccoli, curry, button mushroom, chile pepper, coconut milk, turmeric, scallion, lime, canola oil, vegetable broth