garlic, ginger root, green beans, coconut milk, carrot & canola oil recipes
6 recipes
Page 1
Fiery Tofu and Coconut Curry Soup
myrecipes.com
Ingredients: ginger root, carrot, green beans, coconut milk, garlic, canola oil, soy sauce, red curry, silken tofu, brown sugar, cilantro, lime, vegetable broth
Green Beans & Carrots in Coconut-Turmeric Curry
readersdigest.ca
Ingredients: ginger root, carrot, green beans, coconut milk, garlic, canola oil, curry, cinnamon, cilantro, onion, turmeric, lime, cayenne
Fiery Tofu and Coconut Curry Soup
crecipe.com
Ingredients: ginger root, carrot, green beans, coconut milk, garlic, canola oil, soy sauce, red curry, silken tofu, brown sugar, cilantro, lime, vegetable broth
Vegetables in Coconut Milk (Sayur Lemak)
beyondkimchee.com
Ingredients: ginger root, carrot, green beans, coconut milk, garlic, canola oil, fish sauce, dried shrimp, shallot, cabbage, chinese eggplant, chile pepper, turmeric, chayote
Keralan Spring Vegetable Coconut Curry
joanne-eatswellwithothers.com
Ingredients: ginger root, carrot, green beans, coconut milk, garlic, canola oil, peppercorn, peas, jalapeno, clove, cinnamon, new potato, onion, curry leaves, turmeric
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: ginger root, carrot, green beans, coconut milk, garlic, canola oil, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, broccoli, curry, button mushroom, cilantro, tofu, chile pepper, turmeric, scallion, lime, vegetable broth