garlic, ginger root, hoisin sauce, bell pepper, vegetable oil, carrot & ketchup recipes
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, ketchup, ginger root, carrot, vegetable oil, bell pepper, garlic, shrimp, chicken stock, doubanjiang, shallot, rice wine vinegar, sesame oil, shaoxing wine, white pepper, cornstarch, sugar, scallion, water chestnut