garlic, ginger root, hoisin sauce, button mushroom & canned water chestnut recipes
5 recipes
Page 1
Slow Cooker PF Chang's Chicken Lettuce Wraps
365daysofcrockpot.com
Ingredients: hoisin sauce, ginger root, button mushroom, canned water chestnut, garlic, ground chicken, soy sauce, lettuce, rice vermicelli, rice wine vinegar, sesame oil, scallion
Lettuce Wraps
fifteenspatulas.com
Ingredients: hoisin sauce, ginger root, button mushroom, canned water chestnut, garlic, ground turkey, soy sauce, brown rice, toasted sesame oil, vegetable oil, sriracha, tofu, scallion, butter lettuce
Vegan Lettuce Wraps (Copycat P.F. Changs)
htblifestyle.com
Ingredients: hoisin sauce, ginger root, button mushroom, canned water chestnut, garlic, soy sauce, lettuce, rice wine vinegar, carrot, cilantro, scallion, vegetable broth, chili flake, extra firm tofu
Sweet and Spicy Lettuce Wraps
preventionrd.com
Ingredients: hoisin sauce, ginger root, button mushroom, canned water chestnut, garlic, ground chicken, soy sauce, thai sweet chili sauce, rice wine vinegar, toasted sesame oil, sriracha, olive oil, bell pepper, scallion, butter lettuce
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: hoisin sauce, ginger root, button mushroom, canned water chestnut, garlic, peanut oil, vegetarian oyster sauce, soy sauce, iceberg, sesame oil, fresh mint, cilantro, roasted peanuts, onion, chile pepper, scallion, lime