garlic, ginger root, hoisin sauce, chile pepper, onion & peanut oil recipes
6 recipes
Page 1
Hokkien mee with beef
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, ginger root, onion, chile pepper, garlic, beef steak, egg noodle, dark soy sauce, stir-fry vegetables
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, ginger root, onion, chile pepper, garlic, ground lamb, bean sprouts, iceberg, fresh mint, canned water chestnut, lime
Capsicum, chilli and hoisin chicken
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, ginger root, onion, chile pepper, garlic, chicken breast, lemon, shallot, lemongrass, cilantro, bell pepper, scallion, chinese five spice
Mongolian lamb
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, ginger root, onion, chile pepper, garlic, oyster sauce, boneless lamb, soy sauce, sesame oil, snow peas, cornstarch, bell pepper, mirin, scallion
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: peanut oil, hoisin sauce, ginger root, onion, chile pepper, garlic, vegetarian oyster sauce, soy sauce, iceberg, sesame oil, fresh mint, button mushroom, cilantro, roasted peanuts, canned water chestnut, scallion, lime
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, ginger root, onion, chile pepper, garlic, ground chicken, oyster sauce, soy sauce, bean sprouts, iceberg, sesame seed, sesame oil, cilantro, canned water chestnut, mint, scallion, lime