garlic, ginger root, hoisin sauce, peanut oil & iceberg recipes
5 recipes
Page 1
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, iceberg, ginger root, garlic, ground lamb, bean sprouts, fresh mint, onion, canned water chestnut, chile pepper, lime
Quail Lettuce Wraps
stacylynharris.com
Ingredients: peanut oil, hoisin sauce, iceberg, ginger root, garlic, quail, chicken stock, soy sauce, lemon, rice wine vinegar, onion, chili flake, water chestnut
Vegetarian sang choy bao lettuce cups recipe
goodfood.com.au
Ingredients: peanut oil, hoisin sauce, iceberg, ginger root, garlic, dark soy sauce, cabbage, coriander, sesame oil, shaoxing wine, shiitake mushroom, cornstarch, cilantro, tofu, sugar, scallion, water chestnut
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: peanut oil, hoisin sauce, iceberg, ginger root, garlic, vegetarian oyster sauce, soy sauce, sesame oil, fresh mint, button mushroom, cilantro, roasted peanuts, onion, canned water chestnut, chile pepper, scallion, lime
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, iceberg, ginger root, garlic, ground chicken, oyster sauce, soy sauce, bean sprouts, sesame seed, sesame oil, cilantro, onion, canned water chestnut, mint, chile pepper, scallion, lime