garlic, ginger root, hoisin sauce, peanut oil, rice wine vinegar & brown mustard recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: peanut oil, hoisin sauce, brown mustard, ginger root, rice wine vinegar, garlic, beef steak, soy sauce, celery, brown sugar, sesame oil, carrot, cornstarch, chili oil, scallion, chili flake
P F Chang's Beef a La Sichuan
food.com
Ingredients: peanut oil, hoisin sauce, brown mustard, ginger root, rice wine vinegar, garlic, beef steak, soy sauce, celery, brown sugar, sesame oil, carrot, cornstarch, chili-garlic paste, chili oil, scallion, chili flake