garlic, ginger root, hoisin sauce, white pepper, sesame oil & water chestnut recipes
2 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, ginger root, sesame oil, white pepper, garlic, water chestnut, shrimp, chicken stock, doubanjiang, ketchup, shallot, rice wine vinegar, shaoxing wine, carrot, vegetable oil, cornstarch, bell pepper, sugar, scallion
Lettuce Blossom
greatchefs.com
Ingredients: hoisin sauce, ginger root, sesame oil, white pepper, garlic, water chestnut, chicken stock, chicken breast, oyster sauce, soy sauce, celery, iceberg, vermouth, shiitake mushroom, carrot, vegetable oil, rice wine, cornstarch, sugar, scallion, rice noodles