garlic, ginger root, lemon, carrot & eggplant recipes
8 recipes
Page 1
Eggplant Teriyaki
klaraslife.com
Ingredients: lemon, ginger root, eggplant, carrot, garlic, teriyaki sauce, soy sauce, sesame seed, brown sugar, long-grain white rice, vegetable oil, pimiento, cilantro, scallion
Tas Kebab (Persian Lamb and Vegetable Stew)
allrecipes.com
Ingredients: lemon, ginger root, eggplant, carrot, garlic, boneless lamb, tomato juice, vegetable oil, quince, cinnamon, tomato, prunes, onion, potato, turmeric
Lentil and eggplant salad with yogurt
akispetretzikis.com
Ingredients: lemon, ginger root, eggplant, carrot, garlic, yogurt, celery, balsamic vinegar, cherry tomato, basil, olive oil, lentils, bell pepper, thyme, mint, scallion
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, ginger root, eggplant, carrot, garlic, chicken stock, lamb shank, red onion, coriander, red wine vinegar, tahini, bay leaf, olive oil, tomato, leek, thyme
Kokako's Asian couscous salad
eatwell.co.nz
Ingredients: lemon, ginger root, eggplant, carrot, garlic, couscous, soy sauce, coriander, cucumber, sesame oil, tahini, white miso, sunflower seeds, pumpkin, scallion, canola oil
Sambar (lentil vegetable curry) ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, ginger root, eggplant, carrot, garlic, cumin, cauliflower, red lentils, coriander, tamarind water, vegetable oil, black mustard seed, coriander powder, green beans, onion, chile pepper, turmeric, canned tomato
Anshu’s Red Lentil Sambar
fatfreevegan.com
Ingredients: lemon, ginger root, eggplant, carrot, garlic, cumin, cauliflower, red lentils, sambar powder, black mustard seed, jalapeno, coriander powder, green beans, cilantro, garam masala, onion, canned tomato, canola oil, cayenne
Vegetable Curry - Pav Bhaji Style
recipecommunity.com.au
Ingredients: lemon, ginger root, eggplant, carrot, garlic, bread, butter, cumin, cauliflower, cabbage, peas, jalapeno, green beans, bell pepper, garam masala, chili powder, onion, potato, turmeric, canned tomato, vegetable broth