garlic, ginger root, lemon, chile pepper, canned tomato & vegetable broth recipes
6 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: lemon, ginger root, chile pepper, canned tomato, garlic, vegetable broth, celery, mung beans, kale, carrot, bay leaf, cilantro, onion, turmeric
Roasted Vegetable Jalfrezi
portandfin.com
Ingredients: lemon, ginger root, chile pepper, canned tomato, garlic, vegetable broth, cumin, cauliflower, maple syrup, broccoli, carrot, grapeseed oil, butternut squash, cilantro, garam masala, onion, turmeric, fenugreek
One-pot chicken, sweet potato and peanut stew
deliciousmagazine.co.uk
Ingredients: lemon, ginger root, chile pepper, canned tomato, garlic, vegetable broth, boneless skinless chicken thighs, peanut butter, peanut, flatbread, kale, bay leaf, curry, cilantro, thyme, onion, sweet potato, scallion, canola oil
Paneer, dahl, cauliflower and turmeric bread
taste.co.za
Ingredients: lemon, ginger root, chile pepper, canned tomato, garlic, vegetable broth, ghee, yogurt, paneer, cauliflower, mung beans, red lentils, baking powder, coconut yogurt, chickpea flour, curry, lentils, onion, turmeric, baking soda
Spicy peanut chicken and pumpkin stew
healthyfood.com
Ingredients: lemon, ginger root, chile pepper, canned tomato, garlic, vegetable broth, chicken breast, peanut butter, peanut, cumin, zucchini, brown rice, kale, smoked paprika, cooking spray, coriander powder, pumpkin, cilantro, scallion, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, ginger root, chile pepper, canned tomato, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric