garlic, ginger root, lemon, chile pepper, cayenne & brown mustard recipes
3 recipes
Page 1
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, garlic, cayenne, ghee, cumin, cracked pepper, bay leaf, parsley, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, turmeric, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, garlic, cayenne, coconut oil, cumin, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, coconut milk, turmeric, fenugreek, black cardamom, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, garlic, cayenne, peanut butter, cumin, portobello mushroom, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, black cardamom