garlic, ginger root, lemon, chile pepper, coconut milk & brown mustard recipes
4 recipes
Page 1
Baked Keralan Fish Curry
yummly.co.uk
Ingredients: lemon, brown mustard, ginger root, chile pepper, coconut milk, garlic, scallop, tilapia, cherry tomato, coriander, olive oil, fennel seed, onion, curry leaves, sunflower oil
Chickpea Curry with Chilli
eatsmarter.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, coconut milk, garlic, chicken stock, chicken breast, ghee, cumin, cilantro, garam masala, onion, turmeric, canned chickpea
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, coconut milk, garlic, prawns, salmon, cherry tomato, fenugreek seed, olive oil, fennel seed, cilantro, bell pepper, onion, curry leaves, sunflower oil
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, coconut milk, garlic, coconut oil, cumin, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, turmeric, fenugreek, black cardamom, cayenne, asafoetida