garlic, ginger root, lemon, chile pepper, curry leaves & bell pepper recipes
3 recipes
Page 1
Peanut capsicum chutney recipe | Red capsicum chutney for idli, dosa
indianhealthyrecipes.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, curry leaves, garlic, peanut, cumin, chana dal, vegetable oil, urad dal, mustard, asafoetida
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, curry leaves, garlic, prawns, salmon, brown mustard, cherry tomato, fenugreek seed, olive oil, fennel seed, cilantro, onion, coconut milk, sunflower oil
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, curry leaves, garlic, coconut oil, cumin, brown mustard, mung beans, fenugreek seed, paprika, black-eyed peas, parsley, tomato, coriander powder, garam masala, chili powder, onion, turmeric