garlic, ginger root, lemon, chile pepper, fresh mint & beef stock recipes

2 recipes

Page 1

Beef pho

womensweeklyfood.com.au

Ingredients: beef stock, lemon, ginger root, fresh mint, chile pepper, garlic, fish sauce, beef steak, bean sprouts, brown sugar, rice vermicelli, thai basil, cinnamon, star anise, scallion

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, lemon, ginger root, fresh mint, chile pepper, garlic, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, vegetable broth