garlic, ginger root, lemon, peas & asafoetida recipes
7 recipes
Page 1
Hariyali Matar Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, peas, garlic, asafoetida, paneer, cumin, coriander, jalapeno, sunflower oil
Matar Chiwda recipe by Seema Saxena at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, peas, garlic, asafoetida, poha, cumin, mustard oil, jalapeno, cilantro, kala namak salt, garam masala, chaat masala, onion, turmeric
Instant Pot Quinoa Khichdi
cookwithmanali.com
Ingredients: lemon, ginger root, peas, garlic, asafoetida, moong dal, cumin, red onion, red lentils, carrot, vegetable oil, bay leaf, tomato, cilantro, quinoa, turmeric
Baked Samosas recipe by Sujata Hande-Parab at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, peas, garlic, asafoetida, cashew, ghee, refined flour, cumin, carom seeds, coriander, raisins, vegetable oil, jalapeno, coriander powder, cilantro, chili powder, onion, turmeric
Baked Mini Vegetable Chickpea Samosas
foodandspice.com
Ingredients: lemon, ginger root, peas, garlic, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, carrot, olive oil, chickpea, cornstarch, tomato, coriander powder, fennel seed, cilantro, garam masala, chaat masala, chile pepper, potato, turmeric, cayenne, baking soda
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, peas, garlic, asafoetida, semolina, flour, poha, cumin, chana dal, idli rice, vegetable oil, rice flour, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, onion, coconut, chile pepper, potato, curry leaves, turmeric, fenugreek
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, peas, garlic, asafoetida, ghee, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste