garlic, ginger root, lemongrass, cilantro, red curry & vegetable broth recipes
6 recipes
Page 1
Light Thai Red Curry Soup
sidechef.com
Ingredients: red curry, lemongrass, ginger root, cilantro, garlic, vegetable broth, shrimp, carrot, bell pepper, coconut milk, scallion, canola oil, white rice
Thai Shrimp Noodle Soup
cakenknife.com
Ingredients: red curry, lemongrass, ginger root, cilantro, garlic, vegetable broth, shrimp, butter, tomato soup, bell pepper, onion, coconut milk, lime, rice noodles
Vegan Red Curry Pumpkin Noodle Soup
nutmegnanny.com
Ingredients: red curry, lemongrass, ginger root, cilantro, garlic, vegetable broth, peanut, thai rice noodles, baby bok choy, basil, olive oil, button mushroom, canned pumpkin, onion, coconut milk
Thai Red Curry Quinoa Soup
coffeeandquinoa.com
Ingredients: red curry, lemongrass, ginger root, cilantro, garlic, vegetable broth, soy sauce, coconut oil, brown sugar, kale, carrot, thai basil, button mushroom, quinoa, thai chile pepper, onion, coconut milk, lime, extra firm tofu
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: red curry, lemongrass, ginger root, cilantro, garlic, vegetable broth, yogurt, cauliflower, brown rice, honey, carrot, olive oil, button mushroom, cooking spray, green beans, lentils, garam masala, onion, coconut milk, turmeric, canned tomato, cayenne
Massaman Curry with Peanuts, Potatoes, and Cardamom
joanne-eatswellwithothers.com
Ingredients: red curry, lemongrass, ginger root, cilantro, garlic, vegetable broth, dry-roasted peanuts, soy sauce, cumin, peppercorn, shallot, brown sugar, coriander, clove, cinnamon, onion, green cardamom, chile pepper, potato, coconut milk, sweet potato, lime, nutmeg, extra firm tofu