garlic, ginger root, maple syrup, basil & thai red curry paste recipes
2 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: maple syrup, ginger root, basil, thai red curry paste, garlic, soy sauce, peppercorn, kaffir lime leaves, eggplant, snap peas, vegetable oil, coconut milk, cooked rice, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: maple syrup, ginger root, basil, thai red curry paste, garlic, soy sauce, peppercorn, kaffir lime leaves, eggplant, snap peas, vegetable oil, coconut milk, cooked rice, extra firm tofu