garlic, ginger root, maple syrup, coconut milk, bell pepper & peanut oil recipes
1 recipes
Page 1
Stir-Fried Thai Tofu Sorghum Bowl (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: peanut oil, maple syrup, ginger root, bell pepper, coconut milk, garlic, peanut butter, tamari, snow peas, carrot, cornstarch, sorghum, tofu, thai red curry paste, asparagus