garlic, ginger root, onion, bay leaf, mutton, cumin & ginger-garlic paste recipes
2 recipes
Page 1
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, cumin, ginger root, bay leaf, onion, garlic, ginger-garlic paste, ghee, curd, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, green cardamom, chile pepper, sugar, turmeric
Mutton Yakhni Pulao| How to Make Yakhni Pulao
kalimirchbysmita.com
Ingredients: mutton, cumin, ginger root, bay leaf, onion, garlic, ginger-garlic paste, ghee, milk, curd, peppercorn, coriander, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, saffron, star anise, green cardamom, kewra water, black cardamom, caraway