garlic, ginger root, onion, bay leaf, peppercorn, chicken breast & curd recipes

6 recipes

Page 1

Chicken Pasanda Recipe

archanaskitchen.com

Ingredients: chicken breast, curd, peppercorn, ginger root, bay leaf, onion, garlic, cumin, coriander, cinnamon, tomato, green cardamom, chile pepper, turmeric, sunflower oil

Kasuri Malai Murgh Tikka Recipe

archanaskitchen.com

Ingredients: chicken breast, curd, peppercorn, ginger root, bay leaf, onion, garlic, cashew, cream, cauliflower, carom seeds, mace, clove, cinnamon, coriander powder, chili powder, green cardamom, turmeric, fenugreek, black cardamom, sunflower oil

Kasuri Malai Murgh Recipe

archanaskitchen.com

Ingredients: chicken breast, curd, peppercorn, ginger root, bay leaf, onion, garlic, cashew, cream, carom seeds, jalapeno, mace, clove, cinnamon, coriander powder, melon seeds, chili powder, green cardamom, turmeric, fenugreek, black cardamom, sunflower oil

Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita

kalimirchbysmita.com

Ingredients: chicken breast, curd, peppercorn, ginger root, bay leaf, onion, garlic, ghee, butter, lemon, kashmiri red chilli, jalapeno, clove, chickpea, cinnamon, tomato, coriander powder, cilantro, garam masala, green cardamom, turmeric, tea leaves

Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe

archanaskitchen.com

Ingredients: chicken breast, curd, peppercorn, ginger root, bay leaf, onion, garlic, cashew, cream, cumin, lemon, coriander, ginger powder, jalapeno, clove, tomato paste, cinnamon, chili powder, green cardamom, turmeric, nutmeg, black cardamom, sunflower oil

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, curd, peppercorn, ginger root, bay leaf, onion, garlic, cashew, ghee, milk, butter, cream, cumin, lemon, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, mint, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste