garlic, ginger root, onion, fish sauce, coriander powder & green cardamom recipes

7 recipes

Page 1

Indian Chicken Stew

everydaymaven.com

Ingredients: fish sauce, ginger root, coriander powder, onion, green cardamom, garlic, boneless skinless chicken thighs, virgin coconut oil, jalapeno, cinnamon, cilantro, coconut milk

Sup Ekor

angsarap.net

Ingredients: fish sauce, ginger root, coriander powder, onion, green cardamom, garlic, beef stock, oxtail, cumin, celery, carrot, vegetable oil, cinnamon, tomato, star anise, potato, scallion

Seared Salmon with Thai Mango Curry

hy-vee.com

Ingredients: fish sauce, ginger root, coriander powder, onion, green cardamom, garlic, salmon, coconut oil, cumin, lemongrass, brown sugar, thai basil, sriracha, green beans, cilantro, bell pepper, coconut milk, mango, lime

Instant Pot Pho

damndelicious.net

Ingredients: fish sauce, ginger root, coriander powder, onion, green cardamom, garlic, chicken stock, chicken thighs, bean sprouts, peppercorn, brown sugar, basil, clove, cinnamon, star anise, thai chile pepper, mint, lime, canola oil, rice noodles

Quick beef massaman curry with coconut rice

bbc.co.uk

Ingredients: fish sauce, ginger root, coriander powder, onion, green cardamom, garlic, beef steak, peanut, milk, butter, cumin, shallot, lemongrass, brown sugar, long-grain white rice, cilantro, chile pepper, coconut milk, lime, chili flake

Beef massaman curry

womensweeklyfood.com.au

Ingredients: fish sauce, ginger root, coriander powder, onion, green cardamom, garlic, beef steak, beef stock, shrimp paste, peanut oil, peanut, cumin, coconut sugar, lemongrass, kaffir lime leaves, clove, cinnamon, tamarind paste, star anise, chile pepper, coconut milk, sweet potato, scallion

Japanese white curry

kitchenstories.com

Ingredients: fish sauce, ginger root, coriander powder, onion, green cardamom, garlic, salmon, shrimp paste, almond meal, milk, garlic powder, shiitake mushroom, carrot, daikon, coconut flour, cinnamon, mustard seed, cilantro, garam masala, chile pepper, sugar, lotus root, curry leaves, sweet potato, canola oil, shimeji mushroom, white rice, hokkaido pumpkin