garlic, ginger root, onion, lemon, green cardamom, coriander & milk recipes
6 recipes
Page 1
Thalassery Chicken Biriyani Recipe
archanaskitchen.com
Ingredients: milk, lemon, ginger root, coriander, onion, green cardamom, garlic, chicken curry-cut, cashew, ghee, saffron strands, peppercorn, matta rice, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, mint, turmeric
Lamb Biryani Recipe by Tasty
tasty.co
Ingredients: milk, lemon, ginger root, coriander, onion, green cardamom, garlic, boneless lamb, slivered almonds, yogurt, butter, cumin, peppercorn, raisins, long-grain white rice, vegetable oil, egg, clove, cinnamon, saffron, cilantro, nutmeg, cayenne
Yakhni Pulao Recipe
cubesnjuliennes.com
Ingredients: milk, lemon, ginger root, coriander, onion, green cardamom, garlic, chicken stock, mutton, ghee, yogurt, cumin, bay leaf, jalapeno, essence, mace, clove, cinnamon, fennel seed, saffron, garam masala, star anise, edible flowers, white rice
Egg Biryani
nishkitchen.com
Ingredients: milk, lemon, ginger root, coriander, onion, green cardamom, garlic, cashew, ghee, yogurt, cumin, peppercorn, raisins, long-grain white rice, vegetable oil, bay leaf, egg, black cumin, biryani masala, jalapeno, clove, cinnamon, coriander powder, saffron, garam masala, chili powder, mint, turmeric
Lamb Biryani | Video
nishkitchen.com
Ingredients: milk, lemon, ginger root, coriander, onion, green cardamom, garlic, boneless lamb, cashew, ghee, yogurt, red onion, raisins, long-grain white rice, vegetable oil, bay leaf, black cumin, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, saffron, garam masala, chili powder, star anise, rose water, turmeric
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: milk, lemon, ginger root, coriander, onion, green cardamom, garlic, ghee, curd, cumin, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, mint, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida