garlic, ginger root, onion, lemon, turmeric, vegetable broth & yogurt recipes
9 recipes
Page 1
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, cumin, celery, extra virgin olive oil, yellow split peas, carrot, tomato, cilantro, cayenne
Instant Pot Rajma Masala
myrecipes.com
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, ghee, cumin, kidney beans, jalapeno, cinnamon, tomato, garam masala, black cardamom
Red Curry with Vegetables
eatsmarter.com
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, pastry flour, cauliflower, broccoli, carrot, vegetable oil, thai basil, curry, borlotti beans, chile pepper
Potato Chickpea Crepes
eatsmarter.com
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, ghee, semolina flour, pastry flour, cumin, rice flour, peas, chickpea, cilantro, garam masala, potato
Green Goddess Wellness Soup Bowls
saltedmint.com
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, celery, mixed seeds, broccoli, peas, parsley, olive oil, new potato, cavolo nero, chile pepper, cayenne
Moroccan Spiced Chickpea or Garbanzo Soup
food.com
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, cumin, olive oil, cinnamon, tomato, coriander powder, stewed tomatoes, cilantro, garam masala, potato, canned chickpea
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, basil, chard, bay leaf, egg, olive oil, chickpea, distilled white vinegar, mint, chile pepper, sugar
Paneer, dahl, cauliflower and turmeric bread
taste.co.za
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, ghee, paneer, cauliflower, mung beans, red lentils, baking powder, coconut yogurt, chickpea flour, curry, lentils, chile pepper, canned tomato, baking soda
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: yogurt, lemon, ginger root, onion, turmeric, garlic, vegetable broth, beef stock, beef roast, ghee, flour, cream, cumin, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, canned tomato