garlic, ginger root, onion, scallion, cilantro, bell pepper & vegetable broth recipes
7 recipes
Page 1
Coconut rice with capsicum and coriander
womensweeklyfood.com.au
Ingredients: ginger root, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, shredded coconut, lemon, vegetable oil, coconut milk, chili oil, white rice
Red Curry Chicken Soup
verilymag.com
Ingredients: ginger root, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, chicken breast, soy sauce, red curry, brown sugar, snow peas, olive oil, coconut milk, lime, rice noodles
Simple Peanut Soba Noodles
cearaskitchen.com
Ingredients: ginger root, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, soy sauce, maple syrup, hot sauce, button mushroom, mustard powder, corn, apple cider vinegar, roasted peanuts, soba noodles, lime, chili flake
Thai Coconut Curry Soup
veggiefestchicago.org
Ingredients: ginger root, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, tamari, chili-garlic sauce, mung bean sprout, zucchini, basil, carrot, olive oil, button mushroom, thai red curry paste, coconut milk, lime, extra firm tofu
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: ginger root, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, couscous, cumin, lemon, maple syrup, allspice, olive oil, clove, cinnamon, coriander powder, canned pumpkin, coconut milk, canned chickpea, cayenne
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, rice wine vinegar, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, agave nectar, canned water chestnut, bamboo shoot
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, thyme, turmeric, sweet potato, lime, scotch bonnet pepper