garlic, ginger root, onion, sesame seed, peanut oil & lamb backstrap recipes
1 recipes
Page 1
Lamb and hokkien noodles in plum sauce
womensweeklyfood.com.au
Ingredients: lamb backstrap, peanut oil, sesame seed, ginger root, onion, garlic, chicken stock, egg noodle, soy sauce, sesame oil, snow peas, carrot, plum sauce