garlic, ginger root, onion, thai red curry paste, fish sauce & scallop recipes
1 recipes
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Thai Red Fish Curry
thepetitecook.com
Ingredients: scallop, fish sauce, ginger root, onion, thai red curry paste, garlic, trout, mussel, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, chile pepper, coconut milk, lime