garlic, ginger root, onion, tomato paste, kashmiri red chilli & hake recipes
1 recipes
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Panch phoron fish curry in pineapple and coconut sauce
olivemagazine.com
Ingredients: hake, ginger root, kashmiri red chilli, tomato paste, onion, garlic, coconut oil, long-grain white rice, tamarind paste, garam masala, coconut milk, sugar, turmeric, panch phoron, pineapple