garlic, ginger root, onion, tomato paste, olive oil, chili flake & vegetable broth recipes
8 recipes
Page 1
Vegan West African Peanut Stew
budgetbytes.com
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, peanut butter, peanut, cumin, collard greens, brown rice, cilantro, sweet potato
Yellow Split Pea Dal with Basmati Rice
lordbyronskitchen.com
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, cumin, yellow split peas, long-grain white rice, parsley, clove, cinnamon, turmeric
Vegan African Peanut Stew
gourmandelle.com
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, peanut butter, cumin, collard greens, lentils, cilantro, potato, lime
Easy Eggplant Curry with Poblano Peppers
savoryspin.com
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, cumin, eggplant, coriander, parsley, coconut milk, turmeric, lime, poblano pepper
Chickpea Curry
mayihavethatrecipe.com
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, cumin, eggplant, cinnamon, coriander powder, cilantro, green cardamom, turmeric, canned chickpea
Chickpea Curry
mayihavethatrecipe.com
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, cumin, eggplant, cinnamon, coriander powder, cilantro, green cardamom, turmeric, canned chickpea
Spicy Peanut Stew with Rice
runningonrealfood.com
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, peanut butter, carrot, jasmine rice, baby greens, bell pepper, chili powder, canned tomato, lime, canned chickpea
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: ginger root, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake, greek yogurt, butter, roti bread, lemon, red lentils, baking powder, chickpea flour, egg, jalapeno, clove, cinnamon, tomato, baby greens, garam masala, green cardamom, sweet corn, chile pepper, curry leaves, turmeric, scallion, sunflower oil