garlic, ginger root, orange juice, rice wine vinegar, carrot & water chestnut recipes
2 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: ginger root, rice wine vinegar, carrot, orange juice, garlic, water chestnut, soy sauce, toasted sesame oil, baby bok choy, button mushroom, cornstarch, tofu, agave nectar
Easy Steak Stir Fry
thewoodenskillet.com
Ingredients: ginger root, rice wine vinegar, carrot, orange juice, garlic, water chestnut, chicken broth, beef steak, celery, red onion, tapioca starch, sesame oil, broccoli, coconut aminos, olive oil, button mushroom