garlic, ginger root, parsley, sesame oil, carrot & toasted sesame oil recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, sesame oil, toasted sesame oil, carrot, parsley, garlic, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, sesame oil, toasted sesame oil, carrot, parsley, garlic, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, scallion, lime, cayenne