garlic, ginger root, peanut oil, baby bok choy & duck recipes
1 recipes
Page 1
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, peanut oil, ginger root, baby bok choy, garlic, chicken stock, fish sauce, oyster sauce, coconut sugar, snow peas, cilantro, bell pepper, tamarind paste, chile pepper, scallion