garlic, ginger root, peanut oil, bean sprouts & baby corn recipes
5 recipes
Page 1
Brown fried rice with omelette
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, garlic, baby corn, soy sauce, brown long grain rice, rice wine vinegar, shiitake mushroom, egg, green beans, bell pepper, chile pepper, scallion
Vegetarian nasi goreng
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, garlic, baby corn, soy sauce, kecap manis, oyster mushroom, long-grain white rice, egg, bell pepper, onion, chile pepper, scallion
Fried rice with omelette
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, garlic, baby corn, soy sauce, rice wine vinegar, shiitake mushroom, long-grain white rice, egg, green beans, bell pepper, chile pepper, scallion
Low-gi fried rice with omelette
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, garlic, baby corn, soy sauce, rice wine vinegar, shiitake mushroom, long-grain white rice, egg, green beans, bell pepper, chile pepper, scallion
Best ever pork fried rice
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, garlic, baby corn, prawns, pork fillet, char siu sauce, soy sauce, hoisin sauce, sesame oil, snow peas, long-grain white rice, egg, cilantro, scallion